Passage To India
Korma is a popular choice of the ‘khansamas’ (cooks) of India.
Ingredients: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan)
Allergens: Contains Milk and Tree Nuts. May contain allergens: Peanuts.
