Passage To Asia
‘Teri’ in Teriyaki Chicken sauce means ‘lustre’ in Japanese, which describes the sauce’s shiny gloss.
Ingredients: Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.
Allergens: Contains Sesame & Soy.