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Passage Foods Pad Thai Stir-Fry Sauce 200g

180.00

The Pad Thai stir-fry sauce is a delicious frying sauce, traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.

10 in stock

Passage To Asia

Pad Thai is considered the national dish of Thailand

Ingredients: Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.

Allergens: Contains Fish & Soy.

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