Passage To India Bundle Sauces
Passage to India Korma is a popular choice of the ‘khansamas’ (cooks) of India.
Ingredients: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan)
Passage to India Tandoori sauce is full of flavour, so it’s perfect for lovers of traditional curries!
Ingredients: Water, Herbs and Spices, Lemon Juice (Contains Sulphites), Sugar, Salt, Corn Starch, Vinegar, Dehydrated Garlic, Food Acid (Citric Acid), Natural Colours (Paprika and Turmeric Oleoresins), Natural Flavour, Spice Extracts.