Passage To Asia
Cantonese Beef sauce is used to stir fry with meat and vegetables.
Ingredients: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).
Allergens: For allergens, see ingredients in bold.