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Passage Foods Passage To Asia Sauce Bundle

720.00

A Passage Foods sauce bundle that contains different types of Passage to Asia sauces. Sauces for this bundle are Pad Thai, Cantonese Beef, Hoisin & Garlic, and Teriyaki Chicken stir-fry.

10 in stock

Passage To Asia Bundle Sauces

Passage to Asia Pad Thai is considered the national dish of Thailand

Ingredients: Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.

Allergens: Contains Fish & Soy.

 

Passage to Asia Cantonese Beef sauce is used to stir fry with meat and vegetables.

Ingredients: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).

Allergens: For allergens, see ingredients in bold

 

Passage to Asia Hoisin & Garlic stir-fry sauce is a wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers and barbecue for an easy entertainer.

Ingredients: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract).

Allergens: Contains soy and sesame.

Passage to Asia ‘Teri’ in Teriyaki Chicken sauce means ‘lustre’ in Japanese, which describes the sauce’s shiny gloss.

Ingredients: Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.

Allergens: Contains Sesame & Soy.

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